Recipe of Ultimate Buffalo chicken sliders
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Buffalo chicken sliders. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buffalo chicken sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo chicken sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Buffalo chicken sliders using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Buffalo chicken sliders:
- 1 chicken breast cut in half
- 1/2 cup flour seasoned with onion powder salt and pepper
- 1 egg beaten
- 1/2 cup buffalo sauce
- Ranch dressing
- Lettuce
- Buns
Instructions to make to make Buffalo chicken sliders
- I hear my oil to 350 then dip my chicken breasts in flour egg then flour again to give it an extra crispy coating and deep fry until cooked fully
- Toss the chicken in buffalo sauce and place on a bun and top with lettuce and ranch dressing. I like hidden valley ranch the best.
- I used frozen fries but you could make your own fries easily or pair with tator tots. The tator tots are also fabulous drenched in buffalo sauce and topped with ranch and feta or bleu cheese crumbles 🙂 One chicken breast makes 2 full size sandwiches or if u cut into 1/4s will make 4 sliders and also goes great on Hawaiian rolls.
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So that is going to wrap it up for this special food Steps to Make Ultimate Buffalo chicken sliders. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!