Simple Way to Make Super Quick Homemade Cheesy chicken lasagna

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Cheesy chicken lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy chicken lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy chicken lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Cheesy chicken lasagna using 9 ingredients and 4 steps. Here is how you can achieve it.

A easy tasty dinner that's good with garlic bread sticks and or salad ! *NOTE* I made this again and made a few changes. I added 1/2 a package of cream cheese and used some cayenne pepper and a tad of ranch buffalo seasoning to the sauce since I was out of cajun seasoning. I also used sharp cheese instead of cheddar and added some diced red pepper with the chicken.

Ingredients and spices that need to be Get to make Cheesy chicken lasagna:

1. 2 (12 oz) cans full fat evaporated milk
2. 1 (1 oz) package dry ranch seasoning I use buttermilk ranch pack
3. 1 rotisserie chicken shredded
4. 1 teaspoon black pepper
5. 1/2 teaspoon salt
6. 1/2 teaspoon Cajon seasoning
7. 9 lasagna noodles cooked and rinsed in cold water
8. 2 cup shredded cheddar cheese
9. 2 cup shredded mozzarella cheese

Instructions to make to make Cheesy chicken lasagna

1. Pre heat oven to 350 degrees and In a medium-sized pot over medium heat. Heat milk, Cajun seasoning, ranch seasoning, salt and pepper. Wisk occasionally so it does not burn then stir in chicken.
2. Mix both cheeses together and butter a 13 × 9 inch dish well
3. Lay 3 noodles side by side in bottom of dish and top with chicken / sauce mixture. Sprinkle on some cheese and repeat 2 more times.
4. Bake for about 40 minutes and cool 10 minutes before slicing

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