Steps to Prepare Favorite ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF using 23 ingredients and 7 steps. Here is how you can achieve it.

Yong Tow Foo dishes served in Asia are usually used fish meat and drenched in a clear broth, I prefer my Yong Tow Foo (mixing pork and chicken) fried and served with spicy and savoury spaghetti dish. You can see more photos and videos on Instagram @earthyemey

Ingredients and spices that need to be Prepare to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:

1. For Stuffing
2. 6-7 chilli
3. 1 block firm tofu, 200 gram
4. 150 gram ground pork
5. 150 gram ground chicken
6. 3 tbsp starch
7. 2 tbsp soy sauce
8. 1/2 tsp pepper
9. 60 gram ice
10. 2 tsp salt
11. 1 tbsp sesame oil
12. For Deep-fry
13. 1 cup+ vegetable oil
14. Asian-style Spaghetti
15. 4 ounces dry spaghetti
16. 100 ml vegetable oil
17. 3 cloves, garlic, minced
18. 1 tsp grated fresh ginger
19. 1 tbsp chili powder
20. 1 tsp sesame oil
21. 1/2 cup sugar
22. 150 ml soy sauce
23. 100 ml chicken stock

Steps to make to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF

1. Combine the stuffing ingredients. Use a blender, grind well and set aside.
2. Firm tofu – scoop out a hole or make a slit at the center of the tofu. Chilli – make a slit from the top, stop at 2-3 cm from the end and remove the seeds.
3. With a spoon or butter knife, fill the stuffing and spread them out to avoid falling out as they will shrink when cooked.
4. Add 1 cup+ vegetable oil in a large heavy frying-pan, when the oil turns hot (make sure oil starts to bubble), deep-fry the stuffed Yong Tau Foo until the grounded meat turns into brownish colour on both sides. Dish up and drain on paper towels to discard excess oil.
5. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
6. Heat vegetable oil in a large frying-pan over medium high heat. Add garlic, ginger stirring occasionally, until golden brown, about 1 minute. Stir in chilli powder and sesame oil, stirring frequently, add sugar, soy sauce and chicken stock until well combined, about 2-3 minutes. Stir in spaghetti until well combined. Serve immediately, garnished with chopped spring onion, if desired.
7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

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So that's going to wrap this up for this exceptional food Recipe of Ultimate ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!