Recipe of Any-night-of-the-week Chicken Porridge

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Chicken Porridge. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Porridge is 2-3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Porridge using 15 ingredients and 9 steps. Here is how you cook that.

My brunch today 😊

Ingredients and spices that need to be Get to make Chicken Porridge:

1. 150 gr uncooked rice
2. 700-800 ml chicken broth/water
3. 2 bay leaves
4. to taste Chicken bouillon powder
5. to taste Salt
6. to taste White pepper powder
7. 300 gr ground chicken breast
8. 2 garlic cloves, minced
9. 1/2 inch ginger, minced
10. 1/2 tbs oyster sauce
11. 1/2 tsp sugar
12. to taste salt
13. to taste Ground white pepper
14. 1/2 tsp sesame oil
15. 2 tbs cooking oil

Instructions to make to make Chicken Porridge

1. Rinse the rice and drain. Do this 2 - 3 times.
2. Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
3. Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
4. Heat the oil, saute the garlic and ginger until fragrant.
5. Add in the ground chicken. Saute until the chicken turn white.
6. Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
7. Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
8. Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
9. How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to accomplish too much heavy cooking in the approach.

So that's going to wrap it up with this special food Easiest Way to Make Ultimate Chicken Porridge. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!