Steps to Prepare Speedy BBQ Chicken Lasagna

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Homemade BBQ Chicken Lasagna. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ Chicken Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Chicken Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook BBQ Chicken Lasagna using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make BBQ Chicken Lasagna:

1. 8 oz lasgna noodles
2. 2 tbsp olive oil
3. 2 lb ground chicken breast
4. 2 tbsp chili powder
5. 1/2 cup chopped red onion
6. 2 oz bbq sauce bottles 18 oz each
7. 15 oz can black beans, rinsed and drained
8. 1 1/4 cup frozen corn kernels
9. 3/4 cup chopped roasted red bell peppers
10. 3 cup shreddded cheddar cheese
11. 1/4 cup diced green onion

Steps to make to make BBQ Chicken Lasagna

1. Cook pasta according to package directions. Drain well and lay lasgna sheets on foil so they will not stick. Preheat oven to 425°F.
2. In a large pan over medium high heat, add oil and cook chicken, chili powder, and red onion, until meat is browned, about 5 to 7 minutes.
3. Add BBQ sauce, beans, corn and roasted red bell peppers. Heat through abdout 3 minutes. Season with salt and black pepper.
4. Assemble lagna in a sprayed 9 x 13 x 3 inch casserole dish. Coat bottom of the casserole dish with BBQ sauce, and layer with lasagna noodles, chicken mixture and cheese. Continue this for 2 more layers. Finishing with a hefty layer of cheese.
5. Bake covered for 30 minutes, and then uncovered an additional 5 minutes.
6. Garnish with green onions and serve hot. Refrigerate any leftovers.

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