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Recipe of Any-night-of-the-week Stewed Shredded Chicken

Stewed Shredded Chicken

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Stewed Shredded Chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Healthy cooking can be difficult because many folks don't desire to spend some time preparing and planning meals which our families won't eat. At exactly the exact same time, we want our own families to be healthier so we feel pressured to learn improved and new methods of cooking well balanced meals to our family to enjoy (and regrettably in a few circumstances scorn).

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Many things affect the quality of taste from Stewed Shredded Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Shredded Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Stewed Shredded Chicken using 10 ingredients and 2 steps. Here is how you can achieve that.

I love this. It's great for tacos/burritos/quesadilla type mexican dishes, and for soups.

Ingredients and spices that need to be Prepare to make Stewed Shredded Chicken:

  1. 1 Pack Chicken breasts
  2. 1 Big jar of chunky salsa
  3. 1 can MILD rotel with chillies
  4. 1 can Enchilada sauce
  5. 1 Yellow onion diced and bell pepper diced- if you want more than what the chunky salsa has in it
  6. 1 packages Taco Bell Taco seasoning- I used half a pack I think
  7. 1 1/2 tbsp Chopped Fresh cilantro
  8. 1-2 tbsp minced garlic cloves
  9. 1/2 ,a pack hidden valley Ranch dressing powder, or fiesta ranch
  10. seasonings of your choice like adobo, salt, pepper, etc

Instructions to make to make Stewed Shredded Chicken

  1. Cleaned and trimmed breast, seasoned them with garlic and onion powders, and a few other seasonings.
  2. Put chicken in crockpot and added rest of ingredients. Put on low for 6-8 hours or high 4-6 hours. Once done, I shredded chicken with fork.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without the need to accomplish too much heavy cooking from the process.

So that's going to wrap it up with this special food Recipe of Super Quick Homemade Stewed Shredded Chicken. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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