Recipe of Perfect Cheesy Chicken Meatballs in a Western-Style Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Cheesy Chicken Meatballs in a Western-Style Hot Pot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Chicken Meatballs in a Western-Style Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Chicken Meatballs in a Western-Style Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Chicken Meatballs in a Western-Style Hot Pot is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Cheesy Chicken Meatballs in a Western-Style Hot Pot using 8 ingredients and 4 steps. Here is how you cook it.

These are the cheesy meatballs I used in my Italian Tomato Hot Pot,. I'm listing them as their own recipe. If you have any left over, freeze them for use in your next hot pot, or with a meatloaf-like flavoring as a dish in a bento lunch box. Recipe by milktime

Ingredients and spices that need to be Take to make Cheesy Chicken Meatballs in a Western-Style Hot Pot:

1. 200 grams Minced (ground) chicken
2. 1/4 Onions (finely chopped)
3. 1/4 Carrot (finely chopped)
4. 1 Processed cheese (cubes)
5. 1/3 Beaten egg
6. 1 little less than 1 tablespoon Katakuriko
7. 1 Salt . pepper
8. 1 Parsley, if desired (dry)

Steps to make to make Cheesy Chicken Meatballs in a Western-Style Hot Pot

1. Add the minced chicken, onion, carrot, beaten egg, a little less than 1 tablespoon of katakuriko, salt, pepper, and parsley to a bowl and knead together.
2. Cut the cheese into cubes and make meatballs with the cheese at the center (I used 2 slices of cheese).
3. If you apply a little oil to your hands, it'll be easier to make the meatball shapes.
4. If you parboil them it'll be easy when you eat them. Use the hot water broth in your hot pot.

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