Steps to Prepare Award-winning Stuffed Cabbage Roll

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Stuffed Cabbage Roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Stuffed Cabbage Roll is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Cabbage Roll estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Stuffed Cabbage Roll using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Stuffed Cabbage Roll:

1. 200 gm Ground chicken
2. 5 pcs cabbage leaves
3. 6-7 garlic cloves paste
4. 1/2 tsp black pepper powder
5. 1 pc chopped green chilli
6. 1/2 cup chopped spring onion
7. 1/2 tsp soy sauce
8. 1/2 tsp vinegar
9. to taste Salt

Steps to make to make Stuffed Cabbage Roll

1. 1st of all wash cabbage leaves and steam it in boiling water for 5-6 mins.
2. Now in a bowl take ground chicken and put all ingredients like garlic paste, spring onion, chopped green chilli, black pepper powder, soy sauce, vinegar and salt and mixed altogether very well. Keep it aside for 15 mins.
3. Now take one cabbage leaf and put prepared ground chicken on the leaf. Wrap up the leaf like roll. Prepare rest of leaves like this.
4. Now place these wrapped up rolls in a steamer and steam it for 15 mins.
5. Remove the cabbage roll from steamer. Serve it hot with any kind of spicy sauce or mango sweet chilli sauce.

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Stuffed Cabbage Roll. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!