Easiest Way to Prepare Homemade Chicken Soboro Rice Bowl
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Chicken Soboro Rice Bowl. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Soboro Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soboro Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Soboro Rice Bowl using 9 ingredients and 4 steps. Here is how you can achieve it.
When you're not sure what to put in their bento lunch, you'll get no complaints with this. They're happy, it's delicious, they'll eat it. It's also good for dinner! Our household likes a bit of sweetness, but adjust the flavor according to your household's tastes. For reducing the heat when making the scrambled eggs, start off with high heat and gradually reduce. You may want to use 4 chopsticks and scramble quickly. Recipe by hiroconene
Ingredients and spices that need to be Take to make Chicken Soboro Rice Bowl:
- 250 grams Ground chicken
- 3 Eggs
- 2 tbsp Sugar (for soboro)
- 2 tbsp Soy sauce (for soboro)
- 100 ml Dashi stock
- 1 tsp Sugar (for scrambled egg)
- 1 tsp Dashi stock/granules (for scrambled egg)
- 1/2 tsp Salt (for scrambled egg)
- 1 tsp Water (for scrambled egg)
Instructions to make to make Chicken Soboro Rice Bowl
- Put the dashi stock, sugar, and soy sauce in a pot and heat. Add the ground chicken and cook while working in the flavor.
- Put the egg and the ingredients for scrambled egg into a bowl and mix. Pour the egg mixture into an oiled, heated pan. Use chopsticks to scramble, then reduce the heat (from medium to low).
- Once the egg is soft and crumbly, it's done.
- Put rice in a bowl and add the chicken soboro to one half and the scrambled egg to the other. For kids, you can top with greens and vegetables, and for adults you can garnish with pickled ginger.
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