How to Prepare Favorite Miso Chicken Mince Udon

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Miso Chicken Mince Udon. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Miso Chicken Mince Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Chicken Mince Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Chicken Mince Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Miso Chicken Mince Udon using 7 ingredients and 4 steps. Here is how you can achieve it.

I really love Red Chazuke (made by crushing an egg from miso oden and covering with plenty of broth and white rice) and I didn't want to throw away the broth from the oden I made. Red miso and chicken complement each other really well so I decided to combine the broth with chicken mince. Adding ginger to the broth helps to eliminate the odor of the chicken and adds a nice kick to the flavor. Mix very well in step 2 to make a deliciously crumbly mince. If you don't have a lot of broth left, this dish will end up like tantan noodles without broth. Make sure to combine the noodles and broth well before serving. Recipe by cafepanda

Ingredients and spices that need to be Prepare to make Miso Chicken Mince Udon:

1. 1 pack Udon noodles
2. 100 grams Ground chicken
3. 150 ml Broth from Miso Oden
4. 1 piece Ginger
5. Toppings:
6. 1 Chopped young green scallions
7. 1 Sesame seeds, egg

Instructions to make to make Miso Chicken Mince Udon

1. This is the broth left over from Miso Oden. Finely chop the ginger, add it to the broth and bring to the boil.
2. Add the chicken mince and stir the mixture very well with a pair of cooking chopsticks until cooked through. The meat is cooked through when browned and the broth is bubbling.
3. In a separate pan, add the udon and boil. Transfer to a bowl and pour the broth mixture on top with the chicken mince.
4. Top as you like with some chopped young green scallions, sesame seeds and egg (boiled or raw) to finish.

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to complete too terribly much heavy cooking at the process.

So that's going to wrap it up for this special food How to Make Quick Miso Chicken Mince Udon. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!