How to Prepare Ultimate Chicken Tsukune Wrapped Around Okra

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Chicken Tsukune Wrapped Around Okra. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tsukune Wrapped Around Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tsukune Wrapped Around Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tsukune Wrapped Around Okra is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken Tsukune Wrapped Around Okra using 11 ingredients and 8 steps. Here is how you cook it.

I checked out the seasonal okra, and thought they could be turned into tsukune. Wipe off the excess oil in Step 5. By steam-cooking the tsukune in sake, the meat becomes very tender. For 10 dumplings. Recipe by michipapa

Ingredients and spices that need to be Make ready to make Chicken Tsukune Wrapped Around Okra:

1. 10 small Okra
2. 200 grams Ground chicken
3. 1/4 of an onion Finely chopped onion
4. 5 grams ☆ Panko
5. 1 tbsp plus ☆ Milk
6. 1 tsp Chicken soup stock granules
7. 1 tsp Oyster sauce
8. 1 tbsp Katakuriko
9. 1 to 2 tablespoons Sake
10. 100 ml ★ Mentsuyu
11. 1 tsp ★ Katakuriko

Steps to make to make Chicken Tsukune Wrapped Around Okra

1. Soak the ☆ panko in milk until completely softened. Dissolve the katakuriko in the ★ mentsuyu sauce.
2. Scrub the okra to remove the hairy bristles and lightly blanch in salted water (for about a minute). Drain and let cool. Remove the stem.
3. Combine the ground chicken, ☆, onion, soup stock granules, oyster sauce and katakuriko, and knead together.
4. Divide the meat mixture into 10 portions, and wrap around each okra. This is easy if you put work over plastic wrap.
5. Heat oil in a pan, and add the chicken okra. Pan fry over medium heat until browned on both sides, while wiping off the excess oil. The photo shows double the amount of the recipe.
6. When the tsukune are browned, sprinkle sake and cover with a sheet of aluminum foil. Steam-cook over medium-high heat.
7. When the chicken has cooked through and the sake has just about evaporated, turn off heat and add the ★ mentsuyu sauce with katakuriko. Turn the heat on to medium low, and simmer until the sauce has thickened.
8. Done!

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So that is going to wrap it up with this exceptional food How to Prepare Quick Chicken Tsukune Wrapped Around Okra. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!