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Steps to Make Ultimate Tomato Mapo Doufu with Minced Chicken

Tomato Mapo Doufu with Minced Chicken

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Tomato Mapo Doufu with Minced Chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato Mapo Doufu with Minced Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Mapo Doufu with Minced Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Mapo Doufu with Minced Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Tomato Mapo Doufu with Minced Chicken using 13 ingredients and 4 steps. Here is how you cook it.

I always need to use up a can of tomatoes, and but I still wanted to make an Asian-style dish. I simply used the ingredients that I had in my fridge. You can use tubed ginger and garlic. If you think it needs more water, add more. For 2-3 servings. Recipe by Mikikoshi

Ingredients and spices that need to be Prepare to make Tomato Mapo Doufu with Minced Chicken:

  1. 200 grams Ground chicken
  2. 1 block Tofu (firm)
  3. 1/2 can Canned tomatoes
  4. 1 Green onions or scallions
  5. 1 thumbtip-sized knob Ginger
  6. 1 clove Garlic
  7. 1 tsp Doubanjiang
  8. 1 tbsp ※ Sake
  9. 1 1/2 tbsp ※ Soy sauce
  10. 1 tbsp ※ Oyster sauce
  11. 1 tbsp ※ Sugar
  12. 1/2 tbsp ※ Vinegar
  13. 1 tbsp Katakuriko

Instructions to make to make Tomato Mapo Doufu with Minced Chicken

  1. Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic.
  2. Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more.
  3. Add the tomatoes and tofu, then the ※ ingredients and bring to a boil.
  4. Dissolve the katakuriko in 1 tablespoon of water and add to thicken.

You will also discover as your experience and confidence develops you will see yourself increasingly more frequently improvising as you proceed and adjusting meals to fulfill your personal preferences. If you'd like less or more of ingredients or would like to make a recipe a little more or less spicy in flavor that can be made simple alterations on the way in order to achieve this objective. Quite simply you will start in time to create meals of your individual. And that's something that you wont of necessity learn when it comes to basic cooking skills for novices however, you would never learn if you didn't master those basic cooking skills.

So that is going to wrap it up with this special food Recipe of Favorite Tomato Mapo Doufu with Minced Chicken. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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