Steps to Prepare Any-night-of-the-week Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu using 8 ingredients and 9 steps. Here is how you cook it.

I needed to use up some minced chicken, so I made this. I added steps to make it easier to understand, but it's really very simple. I added the green part of the leek for garnish in the last photo. I used a short and thin burdock root this time, but if you use a bigger one, just use half. With this recipe, you can make around 10-12 bite-sized patties. For 3-4 servings. Recipe by santababy

Ingredients and spices that need to be Make ready to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu:

1. 400 grams Ground chicken
2. 1 Burdock root
3. 1/2 Japanese leek
4. 1 tbsp Sake
5. 1 ☆ Egg
6. 1 1/2 tbsp ☆ Miso
7. 1 piece ☆ Ginger (grated)
8. 2 tbsp ☆ Panko

Steps to make to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

1. Finely shave the burdock root, quickly run under water, and drain.
2. Roughly chop the leek and grate the ginger.
3. Mix the meat and sake in a bowl until sticky.
4. Add the burdock root, leek and all the ☆ ingredients.
5. Mix until it looks like this.
6. Portion into bite-sized pieces and fry in an oiled pan (make a dent in the middle of the patty for quick cooking).
7. Fry over medium heat until browned, then turn them over. Drizzle a tablespoon of sake (not listed).
8. Cover with a lid and cook for 3 minutes until cooked thoroughly. Then they're done!
9. Serve with Japanese mustard and ponzu sauce.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!