Stir Fried Veggies With Mushroom (Chinese Style)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, STIR FRIED VEGGIES WITH MUSHROOM (Chinese style). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

STIR FRIED VEGGIES WITH MUSHROOM (Chinese style) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. STIR FRIED VEGGIES WITH MUSHROOM (Chinese style) is something which I have loved my whole life.

Many things affect the quality of taste from STIR FRIED VEGGIES WITH MUSHROOM (Chinese style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STIR FRIED VEGGIES WITH MUSHROOM (Chinese style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make STIR FRIED VEGGIES WITH MUSHROOM (Chinese style) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook STIR FRIED VEGGIES WITH MUSHROOM (Chinese style) estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few components. You can have STIR FRIED VEGGIES WITH MUSHROOM (Chinese style) using 17 ingredients and 6 steps. Here is how you cook that.

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This dish very famous in Chinese cuisine. I learned from a street food Chinese chef in Bangkok Thailand.

Ingredients and spices that need to be Get to make STIR FRIED VEGGIES WITH MUSHROOM (Chinese style):

1. 200 gms broccoli cut into pieces
2. 1 medium sized carrot
3. 200 gms mushroom cut into halves
4. 1 small yellow bell pepper cut into cubes
5. 1 small red bell pepper
6. 1 tbsp ginger Chopped
7. 1 tbsp garlic chopped
8. 4 tbsp peas
9. 2 sticks spring onions (chopped)
10. 2 tbsp soya sauce
11. 1 tbsp tomato sauce
12. 1 tbsp sweet chilli sauce
13. 1 vinegar
14. 1 tbsp sesame seeds. roasted
15. as per taste Salt
16. 1 tbsp black pepper
17. 3 tbsp white oil

Instructions to make to make STIR FRIED VEGGIES WITH MUSHROOM (Chinese style)

1. Heat the pan add ginger and garlic (chopped) in the white oil saute it then add chopped onion.
2. Now add mushroom, peas, broccoli, carrot into the pan and saute it. Now add soya sauce and tomato sauce in the pan.
3. Now add cube cut bell pepper into it.
4. Saute it very well now add vinegar, black pepper n spring onion
5. Add corn slurry into the pan n roasted seasame seed on the top of the veggies n mushroom.
6. Now the dish is ready to serve.

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