Recipe of Quick Turkey/Chicken Chili

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Turkey/Chicken Chili. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkey/Chicken Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey/Chicken Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Turkey/Chicken Chili using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Turkey/Chicken Chili:

1. 2 pounds ground turkey
2. 1 pound ground chicken sausage
3. 2 (15 ounce) cans of canned beans (kidney, pinto or black)
4. 2 cups chicken broth
5. 28 ounces strained or crushed tomatoes
6. 4 ounces tomato paste
7. 1 onion (chopped)
8. 1 red pepper (seeded and chopped)
9. 1 jalapeno pepper (seeded and chopped)
10. 1 cup celery (chopped)
11. 1 tablespoon olive oil
12. 3 tablespoons chili powder
13. 1 tablespoon garlic (minced)
14. 1 tablespoon cumin
15. 1 teaspoon oregano

Steps to make to make Turkey/Chicken Chili

1. Brown the ground turkey and chicken sausage
2. Saute onions, peppers and garlic
3. Mix all remaining ingredients (except beans) and simmer over medium-low heat for 30 minutes
4. Drain beans and add to mixture, cook for another 15 minutes

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So that's going to wrap it up with this exceptional food Recipe of Speedy Turkey/Chicken Chili. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!