Step-by-Step Guide to Make Speedy Chicken Parmesan Meatball Sandwiches
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Chicken Parmesan Meatball Sandwiches. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Parmesan Meatball Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan Meatball Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Parmesan Meatball Sandwiches is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Parmesan Meatball Sandwiches estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Parmesan Meatball Sandwiches using 13 ingredients and 11 steps. Here is how you can achieve it.
I think I would've like ground beef or lamb better, but it's pretty delicious.
Ingredients and spices that need to be Prepare to make Chicken Parmesan Meatball Sandwiches:
- 2 lb Ground chicken
- 3/4 cup Panko bread crumbs
- 1/4 cup Finely minced onion
- 2 tbsp Minced parsley
- 2 clove Minced garlic
- 1 Zest of 1 lemon
- 2 Eggs
- 3/4 cup Shredded grana padano cheese
- 1 tsp Kosher salt
- 1/2 tsp Freshly ground pepper
- 1 quart Marinara sauce
- 4 oz Shredded mozzarella cheeses
- 3 slice Provolone cheese per sandwich
Steps to make to make Chicken Parmesan Meatball Sandwiches
- Preheat oven to 400F, setting the rack in the upper third of the oven.
- In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
- Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
- Spoon about 1/2 tsp of sauce over each.
- Bake for 15 minutes.
- Remove meatballs from the oven and increase temperature to broil.
- Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
- Broil for about 3 minutes, until the cheese has melted and turned gold.
- Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
- Place sandwiches in the oven and bake until the cheese has melted and turned golden.
- Serve hot.
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