Recipe of Homemade Teriyaki Mayo Chicken Pizza

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Teriyaki Mayo Chicken Pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Mayo Chicken Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Mayo Chicken Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Teriyaki Mayo Chicken Pizza using 11 ingredients and 6 steps. Here is how you cook it.

This pizza is so popular in Japan now. Nori seaweed topping is so nice.

Ingredients and spices that need to be Get to make Teriyaki Mayo Chicken Pizza:

1. 1 cup flour
2. 3 g dried yeast
3. 1 teaspoon sugar
4. 1 pinch salt
5. 80 ml~ warm water
6. 100 g chicken
7. 1 teaspoon soy sauce
8. 1 teaspoon sugar
9. cheese
10. Mayonnaise
11. Nori seaweed

Instructions to make to make Teriyaki Mayo Chicken Pizza

1. Make pizza dough and rest for 10 minutes.
2. Cut chicken and fry with a little oil. Season with soy sauce and sugar.
3. Spread pizza dough. First spread mayonnaise.
4. Mozzarellas, teriyaki chicken, shredded cheese on it.
5. Put mayonnaise again. Bake in preheated oven 240℃ for 10 minutes.
6. Shred Nori seaweed and sprinkle Nori seaweed. Enjoy 😉

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So that is going to wrap this up for this special food How to Prepare Perfect Teriyaki Mayo Chicken Pizza. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!