How to Make Super Quick Homemade Japanese-Style Tofu and Chicken Burgers

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Japanese-Style Tofu and Chicken Burgers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-Style Tofu and Chicken Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Tofu and Chicken Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Japanese-Style Tofu and Chicken Burgers using 19 ingredients and 6 steps. Here is how you cook it.

I used to eat this often when I was growing up at my parent's house. null Recipe by *tsumuji mama *

Ingredients and spices that need to be Make ready to make Japanese-Style Tofu and Chicken Burgers:

1. 1 block Tofu （firm）
2. 250 grams Ground chicken
3. 1 bunch Shiso leaves
4. 1/4 of a carrot Carrot
5. 1 tsp Grated ginger
6. 4 tbsp Grated daikon radish
7. 1 add (to taste) Green onion or scallion
8. 1 ★Salt and pepper
9. 1 tsp ★Sesame oil
10. 1 tbsp ★ Katakuriko
11. 1/2 ★Egg (whole egg)
12. 1 tbsp ★Soy sauce
13. 1 tsp ★Sugar
14. 150 ml ☆Water
15. 2 tbsp ☆Soy sauce
16. 1 tbsp ☆Sake
17. 1 tbsp ☆Vinegar
18. 2 tbsp ☆Sugar
19. 2 tbsp Katakuriko slurry

Steps to make to make Japanese-Style Tofu and Chicken Burgers

1. Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes.
2. While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also.
3. Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand.
4. Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil.
5. Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat.
6. Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Japanese-Style Tofu and Chicken Burgers. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!