Recipe of Speedy ash's curried snags

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick ash's curried snags. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ash's curried snags, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ash's curried snags delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ash's curried snags is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ash's curried snags estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ash's curried snags using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make ash's curried snags:

1. 1 medium carrot, halved and chopped
2. 1 large brown onion, diced
3. 8 sausages
4. 2 tbsp oil
5. 2 tbsp plain flour
6. 2 tbsp keens curry powder
7. 1 1/2 cup chicken stock
8. 2 1/2 tbsp tomato sauce
9. 1 pinch salt
10. 1 pinch cracked pepper
11. 1 cooked rice, to serve

Steps to make to make ash's curried snags

1. 1. add oil to a frypan and lightly brown the sausages. once done remove and set aside. cut into rough chucks and leave.
2. 2. add onions and carrots to frypan and saute until onions are soft. add sausage chunks into pan.
3. add the flour and curry powder into the pan with a dash of the chicken stock, using a fork or small whisk mix together to form a paste. gradually add in remaining stock, stiring to combine (it should thicken to become saucy)
4. over a low heat bring to a simmer, mix in tomato sauce and add salt and pepper. stir well and leave to simmer for 10 mins, stir occassionally
5. serve with the rice and enjoy. it is also nice with mashed potato

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week ash's curried snags. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!