Recipe of Ultimate My Quick Fruity Curried Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy My Quick Fruity Curried Chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Quick Fruity Curried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Quick Fruity Curried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Quick Fruity Curried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Quick Fruity Curried Chicken estimated approx 30 minutes..

To get started with this recipe, we have to prepare a few components. You can have My Quick Fruity Curried Chicken using 9 ingredients and 8 steps. Here is how you cook it.

This is a nice fruity tasty Curry quick and easy curried Chicken.#Mainmeal#Curry#Chicken.

Ingredients and spices that need to be Prepare to make My Quick Fruity Curried Chicken:

1. 5-6 Chicken thighs skinned and boned
2. 1 tbls olive oil or Butter
3. 1 small onion diced
4. 3 tbls Concentrated Curry paste
5. 1 cup Sultanas
6. 1 small Apple diced
7. 1 dried Chicken stock cube
8. 1 +1/2 pint boiling Water
9. 1 tbls Mango Chutney

Steps to make to make My Quick Fruity Curried Chicken

1. Heat up the oil or butter and add the onions and chicken thighs cut into bite size pieces and colour the chicken all over.and fry on medium heat until all the chicken is coloured.
2. Whisk the curry paste in a little cold water.
3. Pour in the boiling water then add the chicken stock to the boiling water stir to mix. Then add the curry paste in water. Mix well.
4. Curry paste
5. Make the rice ready. Basmatti Rice. Boil with a little salt.
6. Add the rice to the serving plate and then add the Curried chicken
7. Next add the sultanas, Apple, and the Mango chutney and stir turn down the heat and simmer for 20 minutes. Stirring occasionally.
8. Afterthe 20 minutes it will be a lot thicker if you want it thicker just add 1 more tbls curry paste and mix again with a little water and add it to the curry bring to the boil and then simmer for 5 minutes.add on top of the rice and enjoy.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect My Quick Fruity Curried Chicken. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!