Steps to Make Award-winning Curried potato and chicken soup

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Curried potato and chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curried potato and chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried potato and chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried potato and chicken soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curried potato and chicken soup estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Curried potato and chicken soup using 9 ingredients and 1 steps. Here is how you can achieve that.

This version is from December 2016 after our Christmas party. Sunday hangover required a full-bodied soup

Ingredients and spices that need to be Get to make Curried potato and chicken soup:

1. 260 g white onions
2. 40 g carrots
3. 900 g white potatoes
4. 360 g chicken breast
5. 1 tbsp curry powder
6. 2 tsp garam masala
7. 1 tsp ground cinnamon
8. 2 vegetable stock cubes
9. 1500 ml water

Instructions to make to make Curried potato and chicken soup

1. Chop, fry onions and chicken. Add spices then veg and made up stock

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So that is going to wrap this up with this special food Recipe of Homemade Curried potato and chicken soup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!