'/> Recipe of Ultimate Spicy Chicken Rice Soup - Arale Foods

Recipe of Ultimate Spicy Chicken Rice Soup

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Favorite Spicy Chicken Rice Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Chicken Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chicken Rice Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chicken Rice Soup estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Spicy Chicken Rice Soup using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Spicy Chicken Rice Soup:

  1. 3 medium chicken breasts, boneless and skinless
  2. 1 small can of tomato paste
  3. 1 box chicken stock
  4. 1 packages taco seasoning
  5. 1 1/2 cup white instant rice
  6. 1 small can of diced green chiles
  7. 1 can ranch style or pinto beans (I used ranch style for extra flavor)
  8. 1 large yellow onion

Instructions to make to make Spicy Chicken Rice Soup

  1. In a big skillet over medium or low heat, brown the chicken on both sides (season however you like) until cooked all the way through. Set aside to cool.
  2. In a big pot over medium heat, sweat the onion until soft. Then add the can of green chiles. Stir until both are soft.
  3. Add the taco seasoning and stir until combined.
  4. Then add the tomato paste and half the chicken stock, stirring until smooth.
  5. Now, chop the chicken into little bite size pieces, then add it back to the pot.
  6. Next, add the can of beans and let simmer until beans are getting soft.
  7. In a small pot, boil 1 1/4 cups of water. Add the instant white rice, stir, remove from heat, and let sit covered for 7+ minutes. (You could use normal rice instead of instant, but mine is always crunchy no matter how long I leave it and with a newborn at home, I don't have time to make regular rice.)
  8. Add the rice to the soup no more than TWENTY minutes before you plan to serve it, or it'll get too mushy.
  9. If soup is too thick for your liking, add more chicken stock. I personally like it thicker.
  10. Let simmer so flavors can marry together and serve with bread or crackers. We liked it with Ritz crackers.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Simple Way to Make Quick Spicy Chicken Rice Soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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