Easiest Way to Prepare Perfect Wakame (sea vegetable) Chili

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Homemade Wakame (sea vegetable) Chili. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wakame (sea vegetable) Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wakame (sea vegetable) Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wakame (sea vegetable) Chili is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Wakame (sea vegetable) Chili using 14 ingredients and 5 steps. Here is how you cook it.

In Oriental medicine, Wakame has been used for blood purification, intestinal strength, skin, hair, reproductive organs and menstrual regularity.

Ingredients and spices that need to be Take to make Wakame (sea vegetable) Chili:

1. 1 lb extra lean ground chicken or turkey
2. 1 cooking onion, diced
3. 1 red onion, diced
4. 1 zucchini, diced
5. 2 celery stalks, diced
6. 2 clove garlic, crushed
7. 1/2 tsp unrefined sea salt
8. 1 tbsp cold extracted virgin olive oil
9. 2 cup red kidney beans, cooked
10. 4 cup vegetable stalk or water
11. 1 tbsp dried parsley
12. 1 dash cayenne pepper, or to taste
13. 4 carrots, diced
14. 1 piece of Wakame

Instructions to make to make Wakame (sea vegetable) Chili

1. Preheat olive oil in a large saucepan on medium heat.
2. Place ground turkey or chicken in a saucepan and sauté until brown.
3. Add the vegetables , salt, beans, Wakame and vegetable stock or water. Stir and bring to a boil.
4. Cover slightly, reduce heat and simmer for 1 to 2 hours, stirring frequently.
5. About 20 minutes before serving, add parsley and cayenne pepper and simmer until ready to serve.

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Wakame (sea vegetable) Chili. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!