Step-by-Step Guide to Prepare Speedy Hyderabadi Lukhmi

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Hyderabadi Lukhmi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hyderabadi Lukhmi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Lukhmi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Lukhmi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Lukhmi estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hyderabadi Lukhmi using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Hyderabadi Lukhmi:

1. 2 cups all-purpose flour
2. Water as required
3. 2 tbsp ghee
4. 1 tsp salt
5. 1 tbsp vinegar
6. 1 lb ground chicken
7. 4 tbsp oil
8. 1 medium onion chopped
9. Salt to taste
10. 1 tsp red chilli powder
11. 1 tsp cumin powder
12. 1/4 tsp turmeric powder
13. 1 tbsp coriander powder
14. 1 tbsp lemon juice
15. 3-4 tbsp fresh cilantro chopped
16. 1 green chilli chopped
17. Oil for frying
18. 1 tsp ginger garlic paste

Instructions to make to make Hyderabadi Lukhmi

1. Mix flour, salt, ghee and vinegar with water and make a dough. Cover and Set aside for 20 mins
2. Heat 3-4 tbsp oil and add onion. Fry till translucent.
3. Add ginger garlic paste. Then all ground chicken and all the spices.
4. Cover and cook till all the liquid in the ground chicken has dried up. Add cilantro and green chillies and lemon juice.
5. Set aside to cool.
6. Take the dough and roll it out to a rectangular shape. Brush some oil and dust some loose flour on it. Roll it again vertically and horizontally to give it the shape of a square.
7. Roll it out again and give it the shape of a rectangle.
8. Cut out into squares or rectangles with the help of a knife.
9. Put 1 tbsp of ground chicken filling in each square and fold it over to give the shape of a square or rectangle. Seal the edges with a fork.
10. Fry in oil till golden on each side. Serve with chutney or ketchup.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Hyderabadi Lukhmi. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!