Steps to Prepare Award-winning Slow Cooker Cream Cheese Crack Chicken
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Slow Cooker Cream Cheese Crack Chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Cream Cheese Crack Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Cream Cheese Crack Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Slow Cooker Cream Cheese Crack Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Cream Cheese Crack Chicken using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Slow Cooker Cream Cheese Crack Chicken:
- 3 chicken breasts
- 2-8 oz pkgs cream cheese
- I packet Ranch mix
- 1 cup shredded cheddar
- 1 tsp garlic powder
- 8 slices bacon, cooked and crumbled
- 8 slices cheddar cheese
- 8 Hoagie rolls
Instructions to make to make Slow Cooker Cream Cheese Crack Chicken
- Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours.
- Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.
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