Carrot and Coconut Soup with Ginger, Chilli and Coriander

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Carrot and Coconut Soup with Ginger, Chilli and Coriander. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Carrot and Coconut Soup with Ginger, Chilli and Coriander is 6/8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Carrot and Coconut Soup with Ginger, Chilli and Coriander using 10 ingredients and 5 steps. Here is how you cook it.

Another delicious easy soup from your Thermomix! The addition of lentils and the flavour of coconut with subtle hints of chilli and ginger make it very satisfying. Serve with fresh bread rolls or a crusty wholemeal loaf if desired – or as it’s actually quite filling you could have it on its own instead. Serves 4 to 5 for lunch or serves 6 to 8 as a starter – makes 1.5 litres.

Ingredients and spices that need to be Make ready to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:

1. 35 g red split lentils
2. 20 g ginger, sliced in 2 mm “coins” along the lines on the skin
3. 1/2 fresh green cayenne chilli with seeds still in it
4. 400 g carrots, cut into chunks
5. 1 small onion, approx 80 g, peeled and cut in half
6. 1 tsp coconut oil or olive oil
7. 200 g coconut cream
8. Water
9. 3 sprigs fresh coriander with stems (and roots if still attached)
10. 1/2 tsp Salt

Steps to make to make Carrot and Coconut Soup with Ginger, Chilli and Coriander

1. Grind lentils, ginger and chilli 30 seconds/Speed 9.
2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
4. Add salt and coriander. Blend 1 minute/Speed 10.
5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Carrot and Coconut Soup with Ginger, Chilli and Coriander. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!