EGGNOG PANNA COTTA

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, EGGNOG PANNA COTTA. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

EGGNOG PANNA COTTA is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. EGGNOG PANNA COTTA is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from EGGNOG PANNA COTTA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EGGNOG PANNA COTTA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have EGGNOG PANNA COTTA using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make EGGNOG PANNA COTTA:

1. 2 envelope unflavored gelatin
2. 2 tbsp water
3. 1 quart eggnog
4. 1 pinch nutmeg
5. 2 tbsp dark rum

Instructions to make to make EGGNOG PANNA COTTA

1. in a flat bowl sprinkle gelatin over water and let soften
2. In saucepan warm eggnog over med heat just till tiny bubbles form around the edges. Scrape the gelatin into the pan and whisk until completely dissolved. Whisk in the nutmeg and rum and pour into the molds sprayed with cooking spray. Cover with plastic wrap and refrigerate.
3. For caramel sauce heat 1/2 cup sauce with 1/4 cup with rum. Drizzle over Panna Cotta and serve

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So that is going to wrap it up for this special food How to Make Ultimate EGGNOG PANNA COTTA. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!