Mulligatawny Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mulligatawny Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mulligatawny Soup is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mulligatawny Soup is something that I've loved my whole life.

Many things affect the quality of taste from Mulligatawny Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mulligatawny Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mulligatawny Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Mulligatawny Soup using 20 ingredients and 12 steps. Here is how you cook that.

With it's origins in Southern India, this English soup is related to the humble rasam, and gets it's name from the Tamil words 'Milagai' meaning Pepper and 'Tanni' meaning water...literally, Pepper Water. The Anglicized name and use of indigenous ingredients make this perfect for a complete meal in itself.

Ingredients and spices that need to be Prepare to make Mulligatawny Soup:

1. 1 cup split pigeon peas/toor dal
2. 100 gm butter/oil
3. 2 carrots diced finely
4. 1/2 cup beans finely chopped
5. 1/2 cup onions finely chopped
6. 1/2 cup peas
7. 1/2 cup chopped tomatoes
8. 1/3 cup chopped potatoes (optional)
9. 1 small red apple, de-skinned and chopped
10. 1 tbsp minced garlic
11. 1 tbsp turmeric powder
12. 1 tsp chilli powder
13. 2 tsp garam masala powder
14. 1 tsp cumin powder
15. 1 tbsp coriander powder
16. To taste salt
17. 1 pinch sugar
18. 1 cup approx 200ml coconut milk
19. As needed chopped coriander and chilli flakes for garnish
20. As needed sour cream to serve on top

Steps to make to make Mulligatawny Soup

1. Wash the lentils very well and keep aside.
2. Heat a large pot with butter or oil and when melted, add chopped garlic.
3. Stir quickly and when they start turning golden, add the chopped onions.
4. Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
5. Add turmeric, chilli powder, coriander and cumin powders.
6. Once the vegetable start sweating, add the washed lentils.
7. Season with salt, sugar and garam masala powders.
8. Now add 2 cups of water, vegetable stock or broth.
9. Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
10. The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
11. Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
12. Serve hot with rice, or bread.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Mulligatawny Soup. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!