Sheep-nog (peanut butter eggnog)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sheep-nog (peanut butter eggnog). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheep-nog (peanut butter eggnog), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheep-nog (peanut butter eggnog) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheep-nog (peanut butter eggnog) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Sheep-nog (peanut butter eggnog) using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sheep-nog (peanut butter eggnog):

1. 2 ounces eggnog
2. 1 ounce sheepdog whisky
3. 2 dashes chocolate bitters
4. Garnish
5. 1 chocolate orange segment

Instructions to make to make Sheep-nog (peanut butter eggnog)

1. Add eggnog, whisky and bitters into a cocktail shaker
2. Add 1 large ice cube and shake until cold
3. Using a Hawthorne strainer, strain into a martini glass.
4. Shave a slit in the orange over the martini and place on the rim for garnish.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Sheep-nog (peanut butter eggnog). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!