Steps to Prepare Award-winning Chicken Mayo Nuggets with Bell Pepper

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Chicken Mayo Nuggets with Bell Pepper. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Mayo Nuggets with Bell Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Mayo Nuggets with Bell Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Mayo Nuggets with Bell Pepper using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken Mayo Nuggets with Bell Pepper:

1. 250 gr ground chicken
2. 1/2 cup mayonnaise
3. 1 smallish egg
4. 1 red bell pepper, grated or pulsed in food processor
5. 1/2 tsp salt
6. 1/2 tsp garlic powder
7. 4 tbsp katakuriko (or you can substitute with cornflour)
8. Breadcrumbs
9. Oil for frying

Steps to make to make Chicken Mayo Nuggets with Bell Pepper

1. Combine ground chicken with mayo, egg, bell pepper, salt, garlic powder, and katakuriko. Put in the fridge for at least an hour (or overnight, in my case).
2. The mixture is not too firm, so be careful when shaping the nuggets. Spoon the mixture to breadcrumbs. Use another spoon to coat it evenly.
3. Fry in medium heat and flip after three minutes or so.

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