Simple Way to Make Super Quick Homemade Soy Burger with Daikon Radish Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Quick Soy Burger with Daikon Radish Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soy Burger with Daikon Radish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Burger with Daikon Radish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Burger with Daikon Radish Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Soy Burger with Daikon Radish Sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

I like soy products and wanted to make a simple tasting hamburger. If you don't have soy milk for the sauce, use water instead. It still tastes good. The photo shows double the amount. Recipe by suzu-ren

Ingredients and spices that need to be Prepare to make Soy Burger with Daikon Radish Sauce:

1. 100 grams Ground chicken
2. 50 grams Silken tofu
3. 30 grams Soy beans (canned, cooked in water)
4. 30 grams Mixed vegetables (frozen)
5. 1 thumb Grated ginger
6. 1 tsp Miso
7. 20 grams Egg
8. 1 tsp Shiro-dashi
9. 1 Salt and pepper
10. 1 tbsp Katakuriko
11. Sauce
12. 50 grams Daikon radish
13. 50 grams Nagaimo yam
14. 50 ml Soy milk
15. 1 tbsp Shiro-dashi
16. 1 Salt and white pepper
17. 1 Katakuriko slurry

Instructions to make to make Soy Burger with Daikon Radish Sauce

1. Prep: Drain the water from the tofu.
2. In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
3. Heat a pan and cook the mixture from Step 2. Mind that you don't burn it.
4. Sauce: Grate the radish and yam.
5. Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.

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