Step-by-Step Guide to Prepare Any-night-of-the-week Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
- 2 lb ground chicken
- 1 lb black forest ham
- 1 packages sliced Swiss cheese
- 1 packages knorr hollandaise sauce
- 1 salt, pepper, garlic
- 1 stuffed burger press
Instructions to make to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce
- Season ground chicken and use a stuffed burger press.
- Slice Swiss cheese and ham and stuff inside and cover.
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- Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
- Smother in hollandaise sauce and enjoy. Add with any sides.
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So that is going to wrap this up with this special food Steps to Prepare Speedy Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!