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Recipe of Perfect Chicken Parmesan Meatloaf

Chicken Parmesan Meatloaf

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Chicken Parmesan Meatloaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Parmesan Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Parmesan Meatloaf using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Parmesan Meatloaf:

  1. 1 lb ground chicken
  2. 1 each egg
  3. 1/4 cup bread crumbs
  4. 1/2 tsp dried basil
  5. 1/2 tsp oregano
  6. 1/2 tsp thyme
  7. 1 tsp minced garlic
  8. 1 small onion, grated
  9. 1/2 tsp salt
  10. 1/4 tsp black pepper
  11. 1/2 cup grated parmesan
  12. 1/2 cup pasta sauce
  13. 1/2 cup shredded Italian cheese blend

Steps to make to make Chicken Parmesan Meatloaf

  1. Preheat oven to 350°
  2. Grease loaf pan, set aside.
  3. In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
  4. Try not to over-mix/over-handle mixture otherwise it will make it tough.
  5. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
  6. Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
  7. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
  8. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.

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So that is going to wrap this up with this exceptional food Recipe of Quick Chicken Parmesan Meatloaf. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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