Simple Way to Make Speedy Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

My dear daughter loves furofuki daikon, a traditional simmered daikon radish dish! It's good when simmered for a long time, but that's a lot work, so I like to let my pressure cooker to do it. If you don't add ground meat, this is a plain sweet miso sauce. For 4 servings. Recipe by Ha-tannookkasan

Ingredients and spices that need to be Make ready to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce:

1. 1 Daikon radish
2. 500 ml The cloudy water left from washed rice
3. 3 tbsp ● Miso
4. 4 tbsp ● Sake
5. 4 tbsp ● Mirin
6. 1 tbsp ● Sugar
7. 50 grams ● Ground chicken
8. 1 tsp Kombu tea

Instructions to make to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce

1. Peel the daikon radish and cut into 3 cm slices.
2. Slash a cross cut to the slices.
3. Put 500 ml of rice water and the slices in a pressure cooker. Pressure cook for a minute, turn off the heat and leave to depressure.
4. Cooking under pressure brings the pot to a boil and steam escaping from the vents.
5. Make the meat-miso sauce. Put the ● ingredients in a small pot with the ground chicken and heat while mixing constantly. When the mixture comes to a boil, the meat-miso sauce is done!
6. When the pressure cooker has depressurized and can be opened, add 1 teaspoon of konbucha, lock the lid again and cook over high heat.
7. When it comes back up to pressure, cook for one minute then turn off the heat. When the pressure comes down again, plate the daikon, spoon the meat-miso sauce on top, and it's done!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!