Simple Way to Prepare Homemade ZUPPA OSSO BUCO

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Favorite ZUPPA OSSO BUCO. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ZUPPA OSSO BUCO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ZUPPA OSSO BUCO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ZUPPA OSSO BUCO using 20 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make ZUPPA OSSO BUCO:

1. DUMPLINGS
2. 1 LB. Ground Chicken or Hamburher
3. 1 Egg, Beaten
4. 1/3 cup Bread Crumbs
5. 1/4 cup Parmigiano or Romano Cheese, Grated
6. 1/4 to 1/2 tsp. Grated Nutmeg
7. 1 Salt & Pepper
8. STOUP
9. 2 tbsp EVOO
10. 2 Carrots
11. 2 Celery Ribs with Greens
12. 1 Onion, Halved
13. 1 Salt & Pepper
14. 1 Bay Leaf
15. 1/2 cup White Wine
16. 1 14 OZ. can cannellini Beans, Drained (White Beans)
17. 1 15 OZ. can Diced Tomatoes
18. 3 cup Chicken Stock
19. 2 cup Beef Stock
20. 1 cup Pasta or broken fettuccini or noodles

Instructions to make to make ZUPPA OSSO BUCO

1. Combine Dumpling mixture, set aside.
2. Heat med. soup pot over med. heat. Begin to chop veggies; dice carrots into 1/4" pieces, chop celery & onion. Add EVOO to hot pot & carrots.Turn carrots tocoat them in oil & add celery & onion as they are chopped. Season veggies with salt & pepper & bay leaf. Stir veggies & cook 5 min to begin to soften. Do not let veggies brown, reduce heat if necessary. Add wine, cook 1 min. Add beans, tomatoes & stock to pot. Put lid on pot & when soup boils, about 3 min., add dumplings. Stir in noodles. Simmer 6 min.

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