Simple Way to Make Any-night-of-the-week Crockpot curried coconut chicken
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Crockpot curried coconut chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crockpot curried coconut chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot curried coconut chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Crockpot curried coconut chicken estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you cook it.
You can serve over brown rice or eat as is!
Ingredients and spices that need to be Take to make Crockpot curried coconut chicken:
- 1 whole chicken skinned and cut up
- 1/2 large butternut squash cubed
- 6 white cap mushrooms sliced
- 5 carrots peeled and chopped
- 1 medium yuca peeled and cubed
- 1/2 can tomato paste
- 1 can coconut milk
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/4 tsp ground nutmeg
- 2 tsp dried cilantro
- 1/2 tsp ground ginger
- 1/2 tsp ground cumin
- 1 tbsp ground pink himalayan salt
- 1/4 tsp cayenne pepper
- 2 tbsp curry powder
- 2 tbsp oil of choice. I used grapeseed oil
Steps to make to make Crockpot curried coconut chicken
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Crockpot curried coconut chicken. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!