Simple Way to Make Homemade No yeast no oven pizza
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect No yeast no oven pizza. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from No yeast no oven pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No yeast no oven pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No yeast no oven pizza is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No yeast no oven pizza estimated approx 2 hours.
To begin with this particular recipe, we must prepare a few components. You can have No yeast no oven pizza using 15 ingredients and 13 steps. Here is how you can achieve it.
Whole wheat easy pizza dough!! One large size pizza (i made half cheese margarita and half chilli chicken and peppers for kids and grown ups both) both oven and stove top instructions given below.
Ingredients and spices that need to be Prepare to make No yeast no oven pizza:
- 1 cup Base - whole wheat flour
- 1/2 cup all purpose flour
- 1/2 tsp baking soda
- 2 tsp salt
- 2 tsp sugar
- 1/2 cup warm water or as required
- Toppings -
- 200 gm mozzarella cheese
- 1/3 cup processed cheese
- 1/3 cup pizza sauce
- 1 tbsp schezwan sauce
- 1/2 cup boiled shredded chicken /paneer
- 1/2 cup sliced yellow/red/green bell peppers
- 1 jalapeno
- 1/4 cup onion rings
Instructions to make to make No yeast no oven pizza
- Take the whole wheat flour, all purpose flour, salt and sugar(if using) and soda and give it a mix
- Add in the honey(if using) and olive oil and mix till forms a crumbly texture
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- Add in the curd and mix together
- Form a soft dough using warm water and roughly kneading it
- Rest the dough for at least 30 mins
- Knead again till it forms a smooth dough by slightly oiling hands
- Spread the dough on a lightly floured surface and roll it with hands till it's half an inch in size
- Make indents with a fork all over For oven Put it in greased pan bake for 10 mins @180c
- Spread the pizza sauce on the whole base Spread schezwan sauce to half of the base
- Add chicken/ paneer to the whole pizza evenly Add veggies on the spicy half of the base and then mozarella and cheese of you your choice on the whole pizza spread evenly
- Bake @200c for 15 mins or till the cheese is all melted and golden
- For pan Saute the veggies and paneer in some oil in a pan for 2 minutes and set aside Place the rolled dough on a non stick pan and cook on medium flame on both sides for 15 mins/till golden on the surface Spread pizza sauce and schezwan sauce(on half) of the base Spread the cooked veggies and paneer/chicken evenly Spread mozarella & cheese of your choice evenly on top Cover and cook for 10 mins on low flame till cheese is all melted Enjoy!!
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