Simple Way to Make Ultimate Chicken Meatballs with Mustard-Mayo Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Chicken Meatballs with Mustard-Mayo Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Meatballs with Mustard-Mayo Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Meatballs with Mustard-Mayo Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Meatballs with Mustard-Mayo Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Meatballs with Mustard-Mayo Sauce estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Meatballs with Mustard-Mayo Sauce using 15 ingredients and 8 steps. Here is how you cook that.

Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.

Ingredients and spices that need to be Make ready to make Chicken Meatballs with Mustard-Mayo Sauce:

1. 1 lb ground chicken
2. 2 tsp garlic powder
3. 2 egg
4. 3 tablespoon Wheat Flour
5. 1 tsp Worcestershire sauce
6. 2 tsp Oyster Sauce
7. 1 tsp Paprika
8. 1 tsp Onion Powder
9. 1 tsp dried thyme
10. 3 Cups vegetable Oil
11. 3 cups All-Purpose Flour
12. to taste Salt and Pepper
13. 1 cup Mayonnaise
14. 2 tsp yellow mustard
15. 1 tsp Dijon Mustard

Instructions to make to make Chicken Meatballs with Mustard-Mayo Sauce

1. Prepare the Sauce: In a bowl, mix mayonnaise, yellow mustard, and dijon mustard. Mix well until fully incorporated and let it chill.
2. In a big bowl, mix all together with the ground chicken, garlic powder, wheat flour, Worcestershire sauce, Oyster Sauce, Paprika, Onion Powder, dried thyme, salt, and pepper. And add whisked 1 whole egg.
3. Mix well until fully incorporated.
4. Using an ice cream scooper, scoop out the mixture and form it into a ball.
5. Heat the oil in a heavy-bottomed pan.
6. Standard breading procedure. Flour - Egg Wash - Flour
7. Deep fry the meatballs until golden brown and put it in a bowl lined with paper towels to drain excess oil.
8. Plate and top with the sauce.

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to accomplish too much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Chicken Meatballs with Mustard-Mayo Sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!