Easiest Way to Make Favorite Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast using 8 ingredients and 10 steps. Here is how you cook it.

Ground chicken breast is a healthy option, but tends to be dry and crumbly. By adding tofu and reducing the amount of binding agent, you can make tender and fluffy meatballs. The cooking liquid is tasty, so do not waste it. The only binding agent I use is an egg, so the meatballs just hold their shape. If you want to make the meatballs slightly denser, add 1 tablespoon of katakuriko. Adjust the amount to your taste. The mixture is very soft, so do not boil vigorously in the water, lest they fall apart. Instead, keep the cooking liquid simmering gently. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Take to make Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast:

1. 150 grams Ground chicken breast
2. 1/2 block Firm tofu
3. 100 grams Onion (or Japanese leek)
4. 1 Egg
5. 1 dash Ginger (grated)
6. 1 1/2 tbsp Miso
7. 1 Pepper
8. 800 ml Water (for cooking meatballs)

Steps to make to make Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast

1. Drain the tofu well. Chop the onion. Combine all the meatball ingredients and mix well.
2. The mixture is very soft, so spoon the mixture gently into the cooking water. Keep the water at a simmer.
3. If you boil the water vigorously, the meatballs will fall apart, so be careful. Once you finish spooning the meat balls into the water, turn off the heat. Cook the meatballs through with the residual heat.
4. Cool the meatballs in the cooking liquid to keep them moist. Use the cooking liquid to make your hot pot and soup.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!