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Eggnog

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Eggnog. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggnog is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Eggnog is something that I have loved my entire life.

Many things affect the quality of taste from Eggnog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggnog is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggnog estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Eggnog using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Eggnog:

  1. 1 1/2 cup Sugar
  2. 3 cup Cognac
  3. 1 1/4 cup Light Rum
  4. 1/4 cup Rye
  5. 4 quart Half and Half or Cream
  6. 1 Nutmeg to Taste
  7. 1 Vanilla Ice Cream
  8. 12 egg yolks

Steps to make to make Eggnog

  1. beast egg yolks smooth
  2. blend in sugar well
  3. Add liquors and blend
  4. Add dairy and blend
  5. sprinkle with nutmeg
  6. flat ice cream

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Eggnog. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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