How to Make Speedy Chicken Cabbage Rolls
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Chicken Cabbage Rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Cabbage Rolls using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Chicken Cabbage Rolls:
- 1 head Cabbage
- 1 lb Ground Chicken (already browned with garlic, salt and pepper)
- 10 oz Cooked Jasmine Rice (cooked in chicken broth)
- 1/2 cup Grated Asiago Cheese
- 1 Red Bell Pepper, diced
- 1 small Onion, chopped
- 1 medium Carrot, diced
Steps to make to make Chicken Cabbage Rolls
- Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
- Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
- Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce.
- Garnish with fresh basil or parsley or chives and bacon bits
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