Tomato Egg Drop Soup
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tomato Egg Drop Soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Egg Drop Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tomato Egg Drop Soup is something that I have loved my entire life.
Many things affect the quality of taste from Tomato Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Tomato Egg Drop Soup using 7 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Tomato Egg Drop Soup:
- Minced two shallots
- Minced ginger half tsp
- 5 tomatoes
- 2 eggs
- White pepper
- Sesame.oil
- Salt or fish sauce
Steps to make to make Tomato Egg Drop Soup
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
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