Steps to Prepare Favorite Thai Chicken Meatball Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Thai Chicken Meatball Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Chicken Meatball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Meatball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Thai Chicken Meatball Soup using 13 ingredients and 17 steps. Here is how you cook that.

Delicious

Ingredients and spices that need to be Make ready to make Thai Chicken Meatball Soup:

1. 4 inch piece fresh ginger
2. 6 tsp chopped garlic
3. 1 jalapeno
4. 2 lb ground chicken
5. 1 bunch coriander
6. 3 tbsp fish sauce
7. 1 tsp salt
8. 2 Tbsp coconut oil
9. 2 cups chicken broth
10. 14 oz coconut milk
11. 1/2 tsp sugar
12. 5 oz washed spinach
13. 1 lemon

Steps to make to make Thai Chicken Meatball Soup

1. Peel and grate the ginger.
2. Cut the jalapeno in half and remove the seeds from the center and discard.
3. Cut thin slices lengthwise and then dice into small pieces.
4. Use your fingers to pinch the coriander leaves from the stem.
5. Finely chopped the coriander.
6. Add the chopped coriander and salt as well as half the amount chopped garlic and fish sauce to the ground chicken in a large bowl.
7. Add half of the grated ginger, and half of the chopped jalapeno and mix together. Save the other half of the garlic, fish sauce, ginger and jalapeno for the soup.
8. Use a scoop or your hands to form 1 inch meatballs.
9. Continue rolling all the mixture.
10. Cook the meatballs in two batches starting with a dollop of coconut oil in the pan before beginning.
11. Cook the meatballs, turning every few minutes for 6_ 8 minutes until brown.
12. Add some more coconut oil to the pot and cook the next batch of meatballs.
13. Add the other half of the garlic, ginger, and jalapeno to the bottom of the pan and saute for a minute. Add in the chicken stock.
14. Add in the remaining fish sauce, sugar and coconut milk. Stir over the heat to dissolve the coconut milk.
15. Add the meatballs back into the pot and simmer for 5 minutes to let the flavor meld together.
16. And squeeze the 1 Tbsp of lemon and stirring the spinach into the soup. And cut the lemon wedges for garnish.
17. Thai Chicken Meatball Soup is ready to serve.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Thai Chicken Meatball Soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!