Step-by-Step Guide to Prepare Speedy Russian or Italian ground chicken cutlets
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Russian or Italian ground chicken cutlets. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Russian or Italian ground chicken cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian or Italian ground chicken cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Russian or Italian ground chicken cutlets is 6 cutlets. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Russian or Italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you cook that.
Surprisingly great! My sister-in-law sent me this recipe. I've been sitting on it for awhile, but decided to give it a try. It was really good. Not really what i was expecting, much better. This one is a do again for sure. I made the Russian version, and i personally think it could use more dill. The consistency of the final mixed product is a little weird, and takes a little work, but maybe my ground chicken was wetter than normal. I bought it ground already. I also used crust on, and a heel, of multigrain bread instead of white. I think this added a consistency in the cooked product i liked. Also i used evaporated milk instead of half & half, because that's what i had on hand.
Ingredients and spices that need to be Make ready to make Russian or Italian ground chicken cutlets:
- 2 slices crust removed white bread
- 1/2 cup half & half
- 1 pound ground chicken
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried dill (Russian version)
- 1 teaspoon Italian seasoning (Italian version)
- 3 tablespoon butter at room temperature
- 2 tablespoons butter for pan frying
- 2 tablespoons oil for pan getting
- 1 cup bread crumbs (Russian version)
- 3/4 cup bread crumbs (Italian version)
- 1/4 cup Parmesan cheese (Italian version)
Instructions to make to make Russian or Italian ground chicken cutlets
- Tear bread into small pieces into a bowl
- Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes.
- Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little.
- Add salt, black pepper and dill. Mix Well.
- Place in freezer for 15 minutes.
- If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs.
- Place bread crumbs on a plate or bowl, what have you.
- Heat oil and butter in a no stick skillet, medium heat or even a tad lower.
- Separate your chicken mixture into 6 even parts.
- Form a cutlet shape, coat in bread crumbs, and place into the pan.
- Cook until golden brown, flip, cook until golden. Remove and serve.
- Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy.
- Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Russian or Italian ground chicken cutlets. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!