Chocolate cupcake without crack

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Chocolate cupcake without crack. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate cupcake without crack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cupcake without crack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cupcake without crack is 6 Muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cupcake without crack estimated approx 1 hour 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Chocolate cupcake without crack using 11 ingredients and 5 steps. Here is how you can achieve it.

Whose using convectional oven adding more 1g baking soda+ 1g baking powder.
This recipe is good for convection oven more to have smooth surface without having cracks

Ingredients and spices that need to be Make ready to make Chocolate cupcake without crack:

1. 60 g Dark chocolat (60%)
2. 30 g butter
3. 55 g organic sugar(or Muscovado)
4. 1 egg(50-53g)
5. 50 g greek yogurt(plain yogurt)
6. 55 g pastry flour
7. 2 g baking soda not baking powder
8. 1 g salt
9. 5g instant coffee
10. 50 hot water
11. 100 gr Dark chocolate 57%

Steps to make to make Chocolate cupcake without crack

1. Melt the dark chocolate on a bain-marie, stir until it completely melts, the chocolate is lukewarm, adding butter and combine.Adding sugar, eggs and continuing whisk, the sugar is not dissolved but it's fine, after that adding egg, plain greek yogurt(Sour cream is good also.)
2. In another bowl adding flour, baking soda, salt whisk and then pour half dry ingredients into mixture and mix continuing add the rest of them and stir until completely blended.
3. In a cup adding instant coffee and hot water(you can used flavor coffee, Espresso also). Pour the 1/2 of hot coffee and mix at a time. It's fine from the batter is somewhat watery. In 6 muffins pan fill it up to 80% of the paper cup.
4. Bake in preheated convection oven at 338F for 25 minutes./Preheated conventional oven at 356F for 25 minutes.
5. In the bowl melt completely dark chocolate and let it cool at 85-90 Fahrenheit degrees to and then dip muffin in the bowl

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Chocolate cupcake without crack. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!