Steps to Make Favorite Bangin Chicken Burgers

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Bangin Chicken Burgers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bangin Chicken Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangin Chicken Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Bangin Chicken Burgers using 7 ingredients and 5 steps. Here is how you can achieve that.

I stopped eating red meat about 2 years ago and this is my go to recipe when I want a burger!

Ingredients and spices that need to be Prepare to make Bangin Chicken Burgers:

1. 2 lb Tyson Lean Ground Chicken
2. 1 onion, chopped
3. 4 slice Smithfield thick cut Bacon
4. 1 cheddar and mozzarella cheese
5. 1 dash Lowery season salt
6. 1 dash garlic salt
7. 1 dash pepper

Steps to make to make Bangin Chicken Burgers

1. Cook bacon until crispy. Set aside to cool down.
2. Chop onion
3. Crumble bacon. Mix in all ingredients... Chicken, onion, bacon, cheese, season salt, garlic salt, pepper.
4. Cook burgers in frying pan, George Forman, outside grill. Any way you prefer!
5. After burgers are done serve them with your favorite toppings... my favorite is more cheese with tomatoe and bacon with mayo and ketchup! Now let's eat!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Bangin Chicken Burgers. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!