Simple Way to Prepare Super Quick Homemade Curried Chicken
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Curried Chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Curried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Curried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curried Chicken estimated approx 1 hour 20 mins.
To get started with this recipe, we must prepare a few components. You can cook Curried Chicken using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Curried Chicken:
- 5 Chicken quarters, cut up and skinned
- 1 Onion
- 1 tbsp Butter
- 1 Rounded tablespoon curry powder
- 1 cup Heavy cream
- 4 clove Garlic, crushed
- 1/2 cup Water
Instructions to make to make Curried Chicken
- Preheat the oven to 375°F
- Arrange the chicken in a shallow baking pan. Chop the onion, and scatter it over the chicken.
- Melt the butter in a small, heavy skillet, and saute the curry powder in it for a couple of minutes
- Mix together the cream, garlic, water, and sauteed curry powder, and pour this over the chicken. Bake it, uncovered, for 1 hour to 1 hour and 20 minutes, turning the chicken over every 20 to 30 minutes.
- To serve, arrange the chicken on a platter. Take the sauce in the pan (it will be curdled but smell good) and scrape it all into your blender. Blend it with a little more water or cream, if necessary, to get a nice rich, golden sauce. Pour it over the chicken and serve.
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