Step-by-Step Guide to Prepare Award-winning Afghani chicken kabab wraps with signature tomato chutney 💕
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Afghani chicken kabab wraps with signature tomato chutney 💕. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Afghani chicken kabab wraps with signature tomato chutney 💕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani chicken kabab wraps with signature tomato chutney 💕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Afghani chicken kabab wraps with signature tomato chutney 💕 is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Afghani chicken kabab wraps with signature tomato chutney 💕 estimated approx 1 hr.
To begin with this particular recipe, we must prepare a few components. You can have Afghani chicken kabab wraps with signature tomato chutney 💕 using 20 ingredients and 3 steps. Here is how you cook it.
Long long ago one of my afghani neighbor used ro send me these kebabs and chutney .. I liked it and asked them the recipe.Now I make these and like to serve them in the form of wraps #cpl #zafran
Ingredients and spices that need to be Take to make Afghani chicken kabab wraps with signature tomato chutney 💕:
- 1 kg ground chicken
- 1/24 cup brown onion
- 1/3 cup bread crumbs
- 3 tsp ground coriander
- 1 tbsp soya sauce
- 1 tsp cumin
- 1 tsp black pepper
- 1 tsp minced garlic
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1/2 cup Chopped green masala
- For Tomato Chutney
- 4 Tomato
- 4 Garlic
- 4 Green Chilies
- Juice of 2 Lemon
- some fresh Coriander leaves
- Few Mint leaves
- 2 Tablespoons White Vinegar
- Salt as per taste
Steps to make to make Afghani chicken kabab wraps with signature tomato chutney 💕
- In a large bowl, combine all the kabab ingredients and mix well. Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter.
- Preheat the grill pan When the grill is heated up, place the kebabs on the grill. Every 5 minutes flip the kebabs so all sides cook. After 10 - 12 minutes they'll be fully cooked and can be removed from the grill.
- To assemble wraps take normal roti or paratha spread some tomato chutney, mint sauce (optional), onion rings and 3-4 kababs on it and fold like paratha roll.. serve with tomato chutney and mint sauce Enjoy
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