Basil Cream Cobbler

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Basil cream cobbler. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Basil cream cobbler is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Basil cream cobbler is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Basil cream cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil cream cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Basil cream cobbler using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Basil cream cobbler:

1. Fish
2. 3 halvesWhite river cobbler
3. 1 tbsp dried basil
4. Salt and pepper
5. All purpose flour
6. Dried parsley
7. Sauce
8. 1 large white onion
9. 1 whole garlic
10. 1 1/2 cup shrimp broth
11. 1 can mushroom pieces and stems
12. Dried basil
13. Nestle all purpose cream

Steps to make to make Basil cream cobbler

1. Season fish with salt, pepper, and dried basil. Set aside
2. On a large pan, sauté mushrooms until brown
3. Add garlic and onions. Cook until onions are translucent
4. Season with basil and add shrimp broth. Simmer to boil
5. Add all purpose cream, cook in low heat until thick and fragrant. Season as needed.
6. Coat fish in flour and fry till golden. Garnish with dried parsley. Serve with sauce and rice

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