Beef Caldereta

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Beef Caldereta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Caldereta is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Beef Caldereta is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef Caldereta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Caldereta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Caldereta is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Beef Caldereta using 13 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Beef Caldereta:

1. 1/2 bulb of garlic minced
2. 1/2 big or 1 small onion minced (red or white)
3. 2 carrots small to medium size cubed
4. 1 medium size potato cubed
5. 2 small bell peppers cubed (green or red)
6. 4 red small hot chilli peppers chopped
7. 1 kg beef cubes
8. 2 pcs beef broth cubes
9. 1 can liver spread
10. 1 big pack tomato sauce (Filipino Style or Italian Style)
11. 1 small pack tomato paste
12. Vegetable Oil
13. Butter

Steps to make to make Beef Caldereta

1. Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender.
2. Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth.
3. In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside.
4. In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside.
5. In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside.
6. In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown.
7. Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish.
8. Put in one can of liver spread and mix well.
9. Add in the bell peppers, carrots and potatoes in the mixture.
10. Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils.
11. Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Beef Caldereta. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!